Recommend a good Italian food book please

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Joined May 22, 2010
"A Mediterranean Feast" by Clifford A. Wright.

Excellent book. I love it. One of my favourite books on food. I say "books on food" as it's so much more than just a "cookbook".
 
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Joined Apr 9, 2011
I can, without reservation, recommend Domenica Marchetti's new book The Glorious Pasta of Italy (San Francisco: Chronicle Books, 2011). It is far more than a book about pasta. Read it and try even a few of the recipes, and you will become a far, far better Italian cook. I can't say enough about this wonderful book. Check it out.
 
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Joined Jul 11, 2011
I'd second Essentials by Marcella Hazan.  Use that book all the time.  Also this one if you like reading cookbooks like novels:


The Splendid Table by Lynne Rossetto Kasper.  She has a cooking and food show on public radio by the same name.
 

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