I've read through "sauces" and there's just not enough about Italian food for my taste. Of course, the whole book could have been about Italian food and I'd still want more. I tend to read the book like a novel, so a book of just recipes isn't of interest. The book can lean heavily on sauces as I'm more of a pasta guy than a "main entree" guy when it comes to Italian food. I'm a victim of the "pasta IS an entree" mentality. Thanks for any suggestions you can provide.