Professional Chefs

capricciosa
Musings from a now former chef
Replies
0
Views
43
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capricciosa
capricciosa
someday
Instagram and Instagram services
2
Replies
22
Views
2K
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ShelteredBugg1
ShelteredBugg1
ChefRoca
Need suggestions about my culinary program
Replies
3
Views
151
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chefwriter
chefwriter
C
Finding your first head chef position.
Replies
5
Views
930
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retiredbaker
R
P
Our time
Replies
17
Views
2K
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Seoul Food
Seoul Food
phaedrus
The Job of a Chef described in One Minute
Replies
0
Views
347
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phaedrus
phaedrus
L
Duck Portion
Replies
2
Views
339
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retiredbaker
R
maxs
What is the BEST Double Size PANINI GRILL?
Replies
0
Views
168
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maxs
maxs
maxs
Panini Makers: 120 Volt vs. 208 Volt
Replies
8
Views
318
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Iceman
Iceman
nicko
Alinea’s Coronavirus-Inspired Canapé
Replies
11
Views
2K
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someday
someday
justacook415
High End Tastings
Replies
11
Views
772
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someday
someday
chefross
Chef's buying retail products
Replies
6
Views
552
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Seoul Food
Seoul Food
T
Help! I permanently stink like a fryer !!
Replies
7
Views
548
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PastryAllDay
P
S
Being a chef
Replies
10
Views
3K
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phaedrus
phaedrus
K
Uptick in culinary interest?
Replies
3
Views
300
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Innocuous Lemon
Innocuous Lemon
C
Project for independent chefs, caterers
Replies
10
Views
617
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foodpump
foodpump
N
New to restaurant life, and need some pointers.
Replies
6
Views
850
Last message:
KayJoe
K
S
28 YR OLD Chef experiencing burnout, job expects too much, looking for alternative and some insight? (CALLING ALL CHEFS)
Replies
11
Views
2K
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retiredbaker
R
cchean
Cooking mussels
Replies
2
Views
400
Last message:
Seoul Food
Seoul Food
Y
Road to Sous Chef
Replies
2
Views
1K
Last message:
Youngwhippersnapper
Y
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