/ Register

Professional Chefs

Page 1 of 364
Sort By:
Title Start Date
Replies Views
Last Message ↓
  1. cfood047

    New Guy Bright Ideas (Roux)

    cfood047, Jun 14, 2019 at 12:01 PM
    Replies:
    10
    Views:
    221
    foodpump
    Jun 16, 2019 at 12:28 AM
  2. sgmchef

    Would you rather hire a cook with experience or a certificate?

    sgmchef, Apr 16, 2018 ... 2
    Replies:
    27
    Views:
    3,010
    chefbillyb
    Jun 15, 2019 at 3:02 PM
  3. Mitchieline

    What's your Go to Knife ?

    Mitchieline, May 10, 2019
    Replies:
    15
    Views:
    919
    cheflayne
    Jun 15, 2019 at 5:01 AM
  4. Marty33

    New Chef/KM job. I want to be more organized this time.

    Marty33, Jun 14, 2019 at 4:06 PM
    Replies:
    10
    Views:
    208
    Seoul Food
    Jun 14, 2019 at 10:15 PM
  5. Maria Ramirez

    Question: Can a 17 year old in high school be a part time line cook?

    Maria Ramirez, Feb 19, 2019
    Replies:
    11
    Views:
    899
    PoorlyChef
    Jun 14, 2019 at 3:44 PM
  6. Will_Owe80

    Who knew replacing a knife was such pain?

    Will_Owe80, Dec 26, 2018 ... 2
    Replies:
    27
    Views:
    2,554
    Will_Owe80
    Jun 14, 2019 at 2:31 PM
  7. ChefRossy

    Personal chef Thread

    ChefRossy, Oct 31, 2018
    Replies:
    3
    Views:
    603
    harrisonh
    Jun 13, 2019 at 10:54 PM
  8. iceman82

    I need beta readers

    iceman82, Oct 6, 2018
    Replies:
    14
    Views:
    1,376
    harrisonh
    Jun 13, 2019 at 10:41 PM
  9. Stephen Diaz

    Outsourcing knife sharpening

    Stephen Diaz, Feb 1, 2019
    Replies:
    8
    Views:
    954
    harrisonh
    Jun 13, 2019 at 9:59 PM
  10. Eric Thering

    Why are culinary schools closing?

    Eric Thering, May 22, 2019
    Replies:
    4
    Views:
    576
    harrisonh
    Jun 13, 2019 at 9:35 PM
  11. Ingmar de Jong

    Extract flavour

    Ingmar de Jong, Jun 7, 2019
    Replies:
    5
    Views:
    363
    linecookliz
    Jun 10, 2019 at 10:41 PM
  12. Sm_okie

    Holding smoked hamburgers for service

    Sm_okie, Jun 7, 2019
    Replies:
    7
    Views:
    367
    brianshaw
    Jun 8, 2019
  13. cfood047

    New Guy bright ideas

    cfood047, May 23, 2019
    Replies:
    11
    Views:
    841
    PoorlyChef
    Jun 7, 2019
  14. Wholebeach

    Thinking about becoming a chef

    Wholebeach, Apr 22, 2019 ... 2
    Replies:
    20
    Views:
    1,415
    hookedcook
    Jun 5, 2019
  15. hookedcook

    Completely burnt out

    hookedcook, Aug 31, 2017 ... 2
    Replies:
    36
    Views:
    8,595
    hookedcook
    Jun 4, 2019
  16. ccjp

    Servers paying for mistakes

    ccjp, Sep 1, 2013
    Replies:
    11
    Views:
    6,506
    cheflayne
    Jun 2, 2019
  17. brian1brian

    Interviewing New Vendors

    brian1brian, May 27, 2019
    Replies:
    11
    Views:
    619
    PoorlyChef
    May 31, 2019
  18. Eric Thering

    Why is help hard to find?

    Eric Thering, May 22, 2019
    Replies:
    11
    Views:
    655
    PoorlyChef
    May 30, 2019
  19. cfood047

    Salmon Portioning ( New Guy Ideas Continued)

    cfood047, May 25, 2019
    Replies:
    8
    Views:
    676
    rbrad
    May 28, 2019
  20. cfood047

    "Prime" rib Portioning ( New Guy Ideas Continued)

    cfood047, May 25, 2019
    Replies:
    6
    Views:
    510
    chefross
    May 26, 2019
Showing threads 1 to 20 of 7,280

Thread Display Options

Loading...
Page 1 of 364