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  1. JoeB2004

    Research into making kitchen safer

    JoeB2004, Sep 13, 2019 at 11:55 AM
    Replies:
    3
    Views:
    376
    JoeB2004
    Sep 18, 2019 at 12:08 PM
  2. WildernessGuru

    Quick Service Restaurant in a Shipping Container

    WildernessGuru, Sep 17, 2019 at 8:30 PM
    Replies:
    3
    Views:
    167
    jcakes
    Sep 18, 2019 at 10:46 AM
  3. sk19

    How do I go about my party plan and menu tricks? PRO ADVICE needed

    sk19, Sep 17, 2019 at 12:02 AM
    Replies:
    5
    Views:
    365
    Seoul Food
    Sep 17, 2019 at 6:07 PM
  4. jellly

    Inventory and food cost detail when trying to keep a seasonal menu.

    jellly, Sep 7, 2019
    Replies:
    13
    Views:
    518
    brian1brian
    Sep 16, 2019 at 6:25 AM
  5. Jin

    Cutting Lots of Haricot Vert

    Jin, Sep 12, 2019 at 5:02 AM
    Replies:
    4
    Views:
    446
    Jin
    Sep 13, 2019 at 5:47 AM
  6. Lucusd88

    Dry pork belly

    Lucusd88, Sep 9, 2019
    Replies:
    7
    Views:
    525
    STEPHEN WOODARD
    Sep 12, 2019 at 8:36 PM
  7. Lucusd88

    Puffed Pork Skin

    Lucusd88, Sep 2, 2019
    Replies:
    3
    Views:
    391
    STEPHEN WOODARD
    Sep 12, 2019 at 2:31 PM
  8. brian1brian

    Tricks to poaching eggs

    brian1brian, Sep 3, 2019 ... 2
    Replies:
    20
    Views:
    822
    brianshaw
    Sep 11, 2019
  9. grasshoppa

    Burns

    grasshoppa, Jul 24, 2010 ... 2 3
    Replies:
    43
    Views:
    8,188
    STEPHEN WOODARD
    Sep 10, 2019
  10. brian1brian

    Vendor rebates

    brian1brian, Sep 9, 2019
    Replies:
    4
    Views:
    254
    STEPHEN WOODARD
    Sep 10, 2019
  11. brian1brian

    Employees with health issues

    brian1brian, Sep 8, 2019
    Replies:
    5
    Views:
    452
    hookedcook
    Sep 10, 2019
  12. brian1brian

    Pallet pricing

    brian1brian, Sep 3, 2019
    Replies:
    9
    Views:
    386
    kuan
    Sep 6, 2019
  13. RogerV

    If you had to choose, which do you think would be best for your career in the long run?

    RogerV, Sep 3, 2019
    Replies:
    9
    Views:
    535
    sgmchef
    Sep 5, 2019
  14. brian1brian

    Baking labor

    brian1brian, Aug 29, 2019
    Replies:
    3
    Views:
    482
    dueh
    Sep 3, 2019
  15. ChefCameron97

    How do you guys keep hollandaise sauce hot during service?

    ChefCameron97, Sep 3, 2018 ... 2
    Replies:
    32
    Views:
    8,263
    JustinR
    Sep 2, 2019
  16. ShelteredBugg1

    Going to the desired culinary school when you have a family

    ShelteredBugg1, Aug 27, 2019
    Replies:
    4
    Views:
    530
    Seoul Food
    Sep 1, 2019
  17. zossolifer

    Dried Mushrooms Vs. Fresh

    zossolifer, Aug 24, 2019
    Replies:
    8
    Views:
    1,295
    sgmchef
    Sep 1, 2019
  18. ChefD90

    Negative kitchen team

    ChefD90, Aug 13, 2019
    Replies:
    9
    Views:
    1,002
    brian1brian
    Sep 1, 2019
  19. Seoul Food

    Minimum wage

    Seoul Food, Jul 19, 2019 ... 5 6 7
    Replies:
    122
    Views:
    5,525
    halb
    Aug 29, 2019
  20. brian1brian

    High perceived value/low cost proteins

    brian1brian, Aug 27, 2019
    Replies:
    7
    Views:
    650
    kuan
    Aug 29, 2019
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