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  1. John Delahaye

    Rice cooker hot hold temperature

    John Delahaye, Jun 16, 2018 at 7:48 PM
    Replies:
    2
    Views:
    151
    Pat Pat
    Jun 17, 2018 at 4:37 PM
  2. Chef_Aaron_B

    Professional "How To" Videos

    Chef_Aaron_B, Jun 5, 2018 ... 2
    Replies:
    29
    Views:
    659
    someday
    Jun 15, 2018 at 7:18 AM
  3. Chefrickymia

    Can't Stop Thinking About Work - Is this normal in a chef?

    Chefrickymia, Jan 31, 2018
    Replies:
    19
    Views:
    1,853
    Flatheadfoodie
    Jun 15, 2018 at 5:37 AM
  4. kaiquekuisine

    Rough days at work - Let it out!!

    kaiquekuisine, Oct 31, 2017 ... 2
    Replies:
    21
    Views:
    1,898
    Flatheadfoodie
    Jun 15, 2018 at 5:16 AM
  5. jaidyn

    Absorbing Stress

    jaidyn, Nov 7, 2013
    Replies:
    10
    Views:
    2,418
    Flatheadfoodie
    Jun 15, 2018 at 4:32 AM
  6. kslim

    do you recognize vegan as an allergy?

    kslim, Jun 8, 2018 ... 2
    Replies:
    33
    Views:
    930
    foodpump
    Jun 15, 2018 at 2:39 AM
  7. Frenchy_UK

    Hard work, does it pay off?

    Frenchy_UK, Jun 13, 2018 at 12:34 AM
    Replies:
    9
    Views:
    300
    negan
    Jun 14, 2018 at 1:26 AM
  8. doraima3875

    Any way selling or donating used chef's knives, kitchen equipment or gadgets?

    doraima3875, Jun 4, 2018
    Replies:
    4
    Views:
    332
    meezenplaz
    Jun 11, 2018
  9. jcao91

    How long did it take you to become a Sous Chef?

    jcao91, Feb 27, 2013 ... 2
    Replies:
    30
    Views:
    12,634
    foodpump
    Jun 11, 2018
  10. capricciosa

    2 interviews this week

    capricciosa, Jun 7, 2018
    Replies:
    4
    Views:
    348
    JackP
    Jun 11, 2018
  11. J3RRY

    New member with a fryer problem

    J3RRY, Jun 5, 2018
    Replies:
    6
    Views:
    303
    J3RRY
    Jun 11, 2018
  12. eobert goss

    Ideas for pub menu, interesting scenerio

    eobert goss, Jun 7, 2018 ... 2
    Replies:
    20
    Views:
    655
    21TonyK
    Jun 10, 2018
  13. redbeerd cantu

    Can I say, "no"?

    redbeerd cantu, Jun 6, 2018 ... 2
    Replies:
    25
    Views:
    820
    foodpump
    Jun 8, 2018
  14. doraima3875

    What would be the right type of knife cutting very hard vegetables?

    doraima3875, Jun 4, 2018
    Replies:
    7
    Views:
    440
    iceman
    Jun 8, 2018
  15. doraima3875

    Any dishes to be avoided when cooking in pressure steamers?

    doraima3875, Jun 4, 2018
    Replies:
    4
    Views:
    249
    doraima3875
    Jun 6, 2018
  16. capricciosa

    Chefs cleaning toilets

    capricciosa, May 20, 2018 ... 2 3
    Replies:
    48
    Views:
    1,575
    Iain Ellis
    Jun 6, 2018
  17. capricciosa

    Charging more for dinner entrees (same portion)

    capricciosa, Jun 3, 2018
    Replies:
    8
    Views:
    389
    capricciosa
    Jun 5, 2018
  18. manofgirolles

    Molecular Gastronomy - What to Study?

    manofgirolles, Jun 2, 2018
    Replies:
    6
    Views:
    381
    someday
    Jun 3, 2018
  19. Brian13

    What do you think about the ACF

    Brian13, Mar 21, 2018 ... 2
    Replies:
    23
    Views:
    1,746
    phaedrus
    Jun 2, 2018
  20. chefsing

    Possessive Title

    chefsing, May 31, 2018
    Replies:
    11
    Views:
    354
    sgmchef
    Jun 1, 2018
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