Professional Chefs

A
Cooking for 160
Replies
2
Views
177
Last message:
chef-josh
chef-josh
C
Looking for a Meat Slicer ?
Replies
7
Views
578
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newcookchef
N
M
What's your Go to Knife ?
2
Replies
21
Views
5K
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khanhamza
K
M
When can an experienced cook call himself a chef?
2
Replies
29
Views
3K
Last message:
foodpump
foodpump
G
Chef as a Cleaner
Replies
9
Views
526
Last message:
STEPHEN WOODARD
S
jimmer
Sous Vide Question
2 3
Replies
51
Views
4K
Last message:
sgsvirgil
sgsvirgil
C
Tasting Interview
Replies
2
Views
251
Last message:
chefross
chefross
T
Is it time to go?
Replies
9
Views
1K
Last message:
retiredbaker
R
sagouspe
Replacement for old rotating shelf pizza/baker's oven
Replies
5
Views
1K
Last message:
PizzaBoss
P
S
Hand cut French fries
2
Replies
20
Views
2K
Last message:
jaymer
jaymer
C
BOH Morale Boosting
Replies
2
Views
660
Last message:
chefross
chefross
S
How to start a Kitchen Home Business
Replies
4
Views
771
Last message:
chefbychoice
C
S
Hand cut fries
Replies
4
Views
962
Last message:
chefbychoice
C
J
Speedy Egg production for Cafe without experienced chefs.
Replies
6
Views
787
Last message:
BluePEI
B
F
Take Out Trepidation...Help!
Replies
2
Views
538
Last message:
frenellaQ
F
A
Trends in decoration, food plating and products? Let's keep up with the times.
Replies
11
Views
1K
Last message:
mgm0
mgm0
phatch
French Cuisine goes local in China
Replies
0
Views
306
Last message:
phatch
phatch
D
lost inspiration - dinner special ideas
Replies
8
Views
594
Last message:
cheflayne
cheflayne
R
Advice About Going To Culinary School
Replies
5
Views
841
Last message:
L'uovo vulcanico
L'uovo vulcanico
alfrede
coping with this time
Replies
4
Views
586
Last message:
L'uovo vulcanico
L'uovo vulcanico
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