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  1. capecodchef

    Sous Vide egg pasteurization

    capecodchef, Dec 11, 2018 at 2:16 AM
    Replies:
    4
    Views:
    331
    capecodchef
    Dec 15, 2018 at 1:43 AM
  2. jeffcaters

    Sous Vide Question

    jeffcaters, Dec 14, 2018 at 11:57 PM
    Replies:
    1
    Views:
    40
    phaedrus
    Dec 15, 2018 at 1:18 AM
  3. maxs

    Labor Cost Question

    maxs, Dec 14, 2018 at 7:12 PM
    Replies:
    5
    Views:
    74
    sgsvirgil
    Dec 14, 2018 at 11:45 PM
  4. Alberta Raup

    Pasta Recipe....Please!

    Alberta Raup, Dec 14, 2018 at 2:34 AM
    Replies:
    –
    Views:
    –
    N/A
  5. redbeerd cantu

    Burgers: Chargrill vs Flattop

    redbeerd cantu, Dec 5, 2018 ... 2
    Replies:
    22
    Views:
    825
    redbeerd cantu
    Dec 14, 2018 at 2:01 AM
  6. Chefstephens

    Looking to transition from the restaurant to private cooking

    Chefstephens, Dec 13, 2018 at 8:09 PM
    Replies:
    1
    Views:
    95
    peachcreek
    Dec 13, 2018 at 9:15 PM
  7. maxs

    Labor Costs at Sandwich/Prepared Food Shop

    maxs, Nov 25, 2018
    Replies:
    14
    Views:
    916
    chefbillyb
    Dec 13, 2018 at 6:05 PM
  8. pigwigglesmama

    Art Culinaire

    pigwigglesmama, Dec 11, 2018 at 6:24 PM
    Replies:
    2
    Views:
    187
    cheflayne
    Dec 13, 2018 at 5:53 PM
  9. chalkdust

    Thinking about applying at two upscale restaraunts

    chalkdust, Dec 12, 2018 at 10:00 PM
    Replies:
    8
    Views:
    295
    cheflayne
    Dec 13, 2018 at 5:50 PM
  10. LovingFood

    Any chefs out there willing to take a survey about seafood?

    LovingFood, Dec 6, 2018
    Replies:
    1
    Views:
    239
    LovingFood
    Dec 12, 2018 at 8:54 PM
  11. ChefBryan

    Blast Chiller

    ChefBryan, Dec 4, 2018
    Replies:
    7
    Views:
    327
    carltonb
    Dec 7, 2018
  12. glbradley

    TurboChef Fire

    glbradley, Jul 15, 2016
    Replies:
    11
    Views:
    6,560
    Boho cooks
    Dec 6, 2018
  13. aaron

    Anyone ever used a menu consultant?

    aaron, Dec 4, 2018
    Replies:
    5
    Views:
    417
    aaron
    Dec 5, 2018
  14. Oyster Chef

    Oysters Direct from the Farm

    Oyster Chef, Nov 27, 2018
    Replies:
    18
    Views:
    692
    Chef Smyth
    Dec 4, 2018
  15. hismaimai8888

    Meat off cuts

    hismaimai8888, Nov 17, 2018
    Replies:
    12
    Views:
    829
    redbeerd cantu
    Dec 4, 2018
  16. Lolush

    Garlic in vinegar overnight

    Lolush, Dec 2, 2018
    Replies:
    3
    Views:
    389
    Lolush
    Dec 3, 2018
  17. SHILPI GUPTA

    Food Software Needed?

    SHILPI GUPTA, Oct 18, 2018
    Replies:
    2
    Views:
    504
    chefandrewl
    Nov 30, 2018
  18. Joanna Wilson

    Is there any working chefs out there willing to help me with my research

    Joanna Wilson, Nov 26, 2018
    Replies:
    9
    Views:
    501
    chefross
    Nov 29, 2018
  19. Ryan Hunt

    Renovating a mirror griddle

    Ryan Hunt, Nov 25, 2018
    Replies:
    6
    Views:
    462
    phaedrus
    Nov 28, 2018
  20. iceman82

    Beta Readers for my book

    iceman82, Nov 26, 2018
    Replies:
    9
    Views:
    388
    phaedrus
    Nov 28, 2018
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