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Recent Comments

  1. nicko
    gorgeous work!
  2. cheflayne
    I encountered the same dish as you in culinary school. A 90 year old balsamic was used. It was in a small tabasco sized bottle and cost like about $90 which was a lot in the early 80's. That dish...
  3. nicko
    Tell me more about this. I remember in culinary school a dish of strawberries with balsamic and fresh cracked pepper. I have never thought of this on ice cream
  4. nicko
    What is it?
  5. azenjoys
    Hi Nicko - sorry!