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I encountered the same dish as you in culinary school. A 90 year old balsamic was used. It was in a small tabasco sized bottle and cost like about $90 which was a lot in the early 80's. That dish...
Tell me more about this. I remember in culinary school a dish of strawberries with balsamic and fresh cracked pepper. I have never thought of this on ice cream
What is it?
Hi Nicko - sorry!