New profile posts

Hey Phaedrus, I recall some years ago you mentioned seeing BDL on some blog site called something like Barista. com , but that doesn't seemed to be the right site. What was the actual name please. Thanks

Rick

I believe the world is a better place when functional things are also beautiful

Hi All,
Searching for ideas on how to do a salad bar during these Covid 19 times,
I am at a small Yacht club so it's private members only .i would like to get creative with bringing back the salad bar and ideas from others on what they might be implementing would be great .
So far thinking about pre packaging and self serve but then there is the cost. and waste of containers .

Currently riding out covid 19 while we’re closed for the season. Hopefully some normality come mid next year!

Heeeeeey

Thx Halb for your response ; I nudged her saying no contract no party and she did send it . And is going to pay me remaining balance a head of time with approx labor.
I am going to fine tune my contract so that it is iron clad and precise.
Thanks again.
La Jolie Chef

Hey chef im opening up a burger food truck and was reading forums and see you also have a burger food truck, id like to pick your brain please PM me thanks!

PM me. I’m interested and I got a resume on hand to send

welcoming pro chef discussion on strategy to manage their food cost...Let's TALK!!!

“Why is the Rum gone.” -Jack Sparrow

I am a small caterer in Glendale Arizona. Providing corporate or private service. Check us out; Christineselegantcreations.com

Check us out!

I am a small caterer in Glendale Arizona available to provide full/drop off service to corporations & private events.

Hey Rick, I'm in the market for a new chef knife, and I was almost sold on this one until I saw you mention on a thread that you disliked Dalstrong knives. I was just curious as to why? https://dalstrong.com/products/ss-x-8-in-chef?variant=42520571078&currency=USD&gclid=Cj0KCQjwuLPnBRDjARIsACDzGL1xYC9ETmEcQVy4Wcqq-PLucbRwJyAp4pob8wVdIpNKskXkMUtiqT4aAryiEALw_wcB#shopify-product-reviews

Aspiring Baker dreaming of becoming the greatest pie maker in the history of the modern world!

I'd like to know more about the position and concept of your restaurant.

Chef Mike, Please contact me at [email protected] and I can provide you with an avenue of access to what you are looking for.

Not sure where you're located but we will have a dishwasher/cook's helper job available for the summer season in Big Sur, California.

My mission is to help others eat healthy.

Looking to create our Menu Board. . .