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  • fatcook
    fatcook reacted to Seoul Food's post in the thread So sad.... with Like Like.
    I graduated a while ago but the system was basically set up with progressing levels of skills training, than to things like stocks and...
  • fatcook
    fatcook reacted to chefbillyb's post in the thread So sad.... with Like Like.
    I'm not sure how you could set a standard for Chefs. I've seen many Chefs that couldn't polish the shoes of other chefs. I owned four...
  • harpua
    Cinnamon Twist Challah French toast stuffed with Pumpkin Spice Mascarpone Mousse and finished with Blackberry Cassis Caramel. Added...
  • foodpump
    foodpump replied to the thread You're all fired!.
    Will we have a robot to load up and stock the super robot, or is this done manually?....
  • sgsvirgil
    sgsvirgil replied to the thread So sad.....
    The bottom line is that a piece of paper does not ensure anything. There are always going to be those who wander away from the code of...
  • foodpump
    foodpump replied to the thread So sad.....
    Hi Seoulfood, I understand many are unwilling to agree with certification in the kitchens, but I don’t understand why. I also don’t...
  • Mischief
    Mischief replied to the thread You're all fired!.
    They use AI to scientifically "taste" beers and develop new recipes quickly. It's not far fetched they could do the same with food.
  • Mischief
    Mischief replied to the thread What did you have for dinner?.
    I had a basic parmesan risotto with a Himalayan pink sea salt, cumin, and peppercorn crusted pork tenderloin with a pan jus and roasted...
  • Mischief
    Mischief reacted to mrmexico25's post in the thread What did you have for dinner? with Like Like.
    Tonight I made an Open Faced Turmeric Chicken Sandwich topped with sauteed peppers, shallots, garlic, Serrano peppers, and baby...
  • Mischief
    Mischief reacted to mike9's post in the thread Need recipe for homemade tomato sauce with Like Like.
    I roast mine with whole bulbs of garlic then run through a food mill then freeze flat in bags. I put that in a pot along with basil and...
  • french fries
    french fries replied to the thread So sad.....
    It's funny I should stumble upon that thread, I just had that the same discussion with a friend here in France: you need a state diploma...
  • halb
    Ads? What ads? I don't have no stinkin ads! Ads and the crap they leave behind will definitely slow your computer down. You don't say...
  • Seoul Food
    Seoul Food replied to the thread So sad.....
    I graduated a while ago but the system was basically set up with progressing levels of skills training, than to things like stocks and...
  • Seoul Food
    Seoul Food replied to the thread So sad.....
    While I understand the point you are making, in my mind the comparison of several trades is similar but not entirely apples to apples...
  • fatcook
    Sous vide pork chops finished in a hot pan, sauteed mushrooms and a savory butternut risotto with roasted garlic. I cubed, oiled...
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