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Hi All,
Searching for ideas on how to do a salad bar during these Covid 19 times,
I am at a small Yacht club so it's private members only .i would like to get creative with bringing back the salad bar and ideas from others on what they might be implementing would be great .
So far thinking about pre packaging and self serve but then there is the cost. and waste of containers .
Beekeeperhunyb
Beekeeperhunyb
Hi All
In searching for an answer I found the following articles
Thought I would share the following 07A8FA43-7F1A-4587-8087-8059482FE8BD.jpeg
T
thomas fontaine
Hello Beekeeper ;-)
Is this a useful idea: make all kinds of small bowls with toppings that diners can put together to suit their mood?
Kinds of bento, with a base of bowls or jars (jam jars type) which contain elements (greenery, starches, proteins, nuts, sauce, ...)
Beekeeperhunyb
Currently riding out covid 19 while we’re closed for the season. Hopefully some normality come mid next year!
L'uovo vulcanico
L'uovo vulcanico
Hey, welcome aboard!

You aren't just kidding there. I can't wait for the crazy to end... I don't think it will for a while yet, and I understand why, but man, this is getting old.
ChefOfAllTrades27
ChefOfAllTrades27
Yeah it’s been tough. My entire working career has been a grind and as soon as i was running a restaurant on my own as the chef and manager everything got shut down. I’m now worried we won’t reopen and my career as a chef is over...can’t imagine having to start over and grind my way up from the bottom again. Impressed by those who’ve endured
Thx Halb for your response ; I nudged her saying no contract no party and she did send it . And is going to pay me remaining balance a head of time with approx labor.
I am going to fine tune my contract so that it is iron clad and precise.
Thanks again.
La Jolie Chef
Hey chef im opening up a burger food truck and was reading forums and see you also have a burger food truck, id like to pick your brain please PM me thanks!
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