- Joined Jul 28, 2006
They make excellent compost. /img/vbsmilies/smilies/lol.gif
as a matter of fact, ky, i think i ate fried grated zucchine at a sicilian restaurant once. it was great.No problem, Siduri.
BTW, if you should make the tart, a nice way of presenting it is with a nest of fried zucchini sitting on top.
Finely shred about a pound of zukes. Salt and drain them, and transfer to a bowl of ice water for about 30 minutes. Drain and dry well. Then deep fry the shreds until crisp. Pile in the middle of the tart before cutting.
Come to think of it, these make a nice crispy topping for all sorts of things. So there's another use for you.