Zucchini Pickles

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51
Joined Oct 24, 2007
1 pound zucchini, sliced thinly

1 small onion, peeled and sliced thinly

2 tablespoons kosher salt

2 cups cider vinegar

1 cup sugar

1 1/2 teaspoons dry mustard

1 1/2 teaspoons mustard seeds

1 teaspoon turmeric

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Place the zucchini and onions in a large bowl, add the salt and toss to distribute. Combine the vinegar, sugar, dry mustard, mustard seeds, and turmeric in a small saucepan and simmer for 3 minutes. Set aside until just warm to the touch, then pour the brine over the zucchini. Refrigerate until further use.
 

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