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I read a blog post (scooponlayne.blogspot.com/2008/04/zero-calorie-calorie-premium-ice-cream.html) by someone from a dessert company Vedablu, where they mention zero-calorie ice-cream. The post says:
I don't understand how that's possible however, since ice cream requires milk.
How would this be possible? Is there perhaps some sort of milk substitute that could be used during the making of the ice cream?
I don't understand how that's possible however, since ice cream requires milk.
How would this be possible? Is there perhaps some sort of milk substitute that could be used during the making of the ice cream?