Just made a great dressing - okay, I copped it from Cheryl Thomas on FoodTV! Orange Vanilla Vinaigrette 1 cup orange juice 1 vanilla bean, split 1 clove garlic, minced 1/4 cup Japanese rice wine vinegar 1/2 cup EVO salt/pepper Put OJ in a saucepan. Scrape seeds from vanilla bean, and add seeds and pod to OJ. bring to a simmer and reduce by 2/3; remove and let cool, then strain. In a bowl, mix OJ, vinegar, and garlic; add oil slowly and whisk; salt and pepper to taste. Served on a salad of - Arugula, sliced avocado, sliced mango, sliced red onion. Soooo good!