- Joined May 25, 2015
In the short term. Recursive self improvement is one of the goals of AI as well.Though, with the advent of technology,a lot of things have got really really changed. But, on the other hand, the development of artificial intelligence is also snatching jobs. But, a guy with a perfect specific knowledge can only be on the top of the world if he has an AI Certification.
On a more serious note, unless there was prior programming, a robot chef would be unable to substitute ingredients for people with allergies or specific taste preferences. More to the point, a robot chef would lack the creative ability to improvise and to create culinary innovations. Unless we ever develop robots with artificial intelligence and the ability to taste food, technology will never be able to compete with humanity's creative spark.
Where would we have been if George Crum hadn't created the potato chip or if a Syrian concessionaire named Ernest A. Hamwi hadn't thought to adapt his production of zalabis, a crispy waffle-like pastry to create a cone for ice cream at the 1904 St. Louis World' Fair?
Without creative innovation, we would never had had developed ovens, refrigeration, canning, pasteurization, grinding or milling, or the use and process of fermentation,
Still - that was a cool video.
I'd like to see it broil 20 steaks at the same time, and carve up 6 prime ribs. Each one done to a different temp.