- Joined Oct 13, 2011
I am doing a breakfast buffet gig. All I put in the menu was "potatoes." I did not indicate how they would be cooked. We all know fried potatoes do not travel well and lose their crispiness. Do you have any suggestions for an alternative breakfast potato or ideas on traveling with fried potatoes won't end up soggy? I think even if I were to cheat and get those pre-formed hashbrowns, they would be soggy upon serving.