Your knife of choice

Discussion in 'Q&A With Mario Batali' started by gonefishin, May 11, 2010.

  1. gonefishin

    gonefishin

    Messages:
    1,466
    Likes Received:
    27
    Exp:
    At home cook
       We've all seen you use different knives on Iron Chef America and your various cooking shows throughout the years, but what is your knife of choice (type/maker) at home?

       How do you regard caring for them (freehand, system, send them out) and what's your stone set look like?

       enjoy the food!

      Thanks,

       dan
     
    Last edited: May 11, 2010
  2. mariobatali

    mariobatali

    Messages:
    33
    Likes Received:
    22
    Exp:
    Professional Chef
    Hi Dan,

    I’m not really particular about any certain brand of knife, just a chef’s knife that’s razor sharp and easy to handle. I would really recommend sending your knives out every so often to be professionally sharpened—especially if you have good knives, it really makes a difference.