Your help would be appreciated.

As a busy Chef or Cook working in a Restaurant, Cafe or Deli, would you benefit from ordering in any of the following quality frozen bouillons?

  • Chicken

    Votes: 0 0.0%
  • Beef

    Votes: 0 0.0%
  • Vegetable

    Votes: 0 0.0%
  • Chicken and Beef

    Votes: 0 0.0%
  • Chicken and Vegetable

    Votes: 0 0.0%
  • Beef and Vegetable

    Votes: 0 0.0%
  • Chicken, Vegetable and Beef

    Votes: 0 0.0%
  • Beef Jus

    Votes: 0 0.0%
  • Lamb Jus

    Votes: 0 0.0%

  • Total voters
    0
  • Poll closed .
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Joined Dec 3, 2010
Dear All,

Running a busy commercial kitchen can sometimes offer up the need to outsource various staple products.  I'm in the process of expanding my offering in this area and would really appreciate the feedback from fellow Chefs and Cooks with busy Restaurants, Cafes and Delis.

I would like to know how many of you would benefit from outsourcing quality frozen stock - like beef, veg or chicken and why?

Hope you can help as would love to get the best advice.

Regards,

Soupaman
 
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