Your favorite knife?

Discussion in 'Professional Chefs' started by capecodchef, Feb 25, 2014.

  1. capecodchef

    capecodchef

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    When I was a young man it was my Wusthof. These days you'd have to pry my Misono 8 inch Gyutou from my cold dead hands......you?
     
  2. pirate-chef

    pirate-chef

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    first it was my shun now my hattori 8 inch 
     
  3. debo

    debo

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    Mac 10" chef
     
  4. recky

    recky

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    I'm not that young anymore, but it's still my big-arse Wusthoff...
     
  5. chefbuba

    chefbuba

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    My 30yr old 12" Forschner Cimeter Still sharp as a razor and has a much thicker blade that the knives made today.

     
  6. redbeerd cantu

    redbeerd cantu

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    St. Philip's College Culinary Arts (AAS, Cum Laude), International Kitchens
    So far, my 12" Miyabi 600S
     
  7. cheflayne

    cheflayne

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  8. picase55

    picase55

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    Shun 8"
    I have being using it for 5 years now