I've used similar ingredients with pork, but never with beef. I might give it a try!I make a variant of Beef Carbonnade. I like to use the following substitutions:
This gives it a slight twist and I get to support local businesses.
- Crabby Apple Wine from Threefold Vine in place of apple cider vinegar
- Ore Dock Blonde Ale in place of the Belgian Abby ale
- Real maple syrup in place of the brown sugar