Yesterday, while reading Judy Rodgers' book, The Zuni Café Cookbook, I read one of Judy's little secrets to making an excellent salad. We all know that the salad ingredients need to be dry before adding any dressing, and Judy's little secret is to toss the ingredients with a few pieces of absorbant paper towels. The towels will absorb any residual moisture left after spinning or the first drying steps. Last night I tried the technique, and it works very well. So, what little techniques and secrets do you use that you might want to share?