I am only 14, but I want to be a chef, I have decided. I have cooked loads of 3 course meals for family and friends and stuff and they have all said it was resteraunt quality. I did some souffles the other day and they were perfect, I also made my first risotto at 8 years old! After my a levels I want to go to catering college and get my diplomas and qualifications. Then try and get out there and get a job in a resteraunt or hotel!