Hello everyone. I have resourced this site a few times and recently i joined. I am a Sagittarius. I am a 32 year old line cook who was recently bumped up to sous chef. I strive for, and excel at precision, but lack knowledge and depth of flavor. I love restaurants and am proud and humbled and determined because of the fact that i have my own kitchen to develop. Food is work and life. Life is food and work. Work is life and food. That being said, I have a lot to learn. I wake up every day and spend 12 to 14 hours in the kitchen i run with another newly minted sous. It's awful and i love it.