Young chef

Discussion in 'New User Introductions' started by wagabilly, May 18, 2014.

  1. wagabilly


    Likes Received:
    Professional Chef
    Hey, I'm 18 and a line chef at Wagamama, been there 4 months now and enjoy it, at first we done 60-65 hour weeks as we just opened and didn't have a lot of staff so it kinda killed me, now we're on a steady 40 hour week rotar, we sell around £24-28k a week, not sure how much profit that is, but anyway, I'm starting a level 2 diploma in proffesional cookery in September, and don't see Wagamama being my future as I'd like to expand from Japanese inspired cooking, I like working with pastry if I'm honest, I'll just see how it goes, but personally I am in a good position in life, everythings going great, good job, good pay for my age (£7.18 p/hour + tips) got a girlfriend I really like, 2014 has been amazing for me and I hope to have a good career in cooking! 
  2. kaneohegirlinaz


    Likes Received:
    I Just Like Food
    Aloha, welcome to Chef Talk.

    With over 50,000 + members you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.

    Now, don’t forget about us Home Cooks, we put plenty on the table every night for our families and friend.

    The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously; you might want to watch the posting dates, as Chef Talk as been around for almost 15 years.

    Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you still have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum.  Check out on Face Book as well as Pinterest.  Visit often and share in all things food.  Once again, welcome.