hello. my name is adam. I'm a young chef recently in my first head chef possiton. I started off as a dishwasher and over the past few years have moved up the ranks learning a great deal from some very great chefs. I held the sous chef possiton for about a year and a half and have worked under a number of chefs in the small company i work for. Recently I was given the opportunity to take over the possiton of head chef in my resturant. I am still young and do have a lot to learn, if there is any advice that some of the veterans of this industry could give about the food and busniss stand point of all of this i'd love to listen. I'm determined to succeed, no matter what it takes.