Young and Eager

Joined Dec 22, 2017
So i am still 17 but i work about 50hrs a week in the kitchen at my work and at my boarding school and i am willing to work hard but i want people to start to notice help
Joined Oct 1, 2006
Well, to be noticed you have to speak up. The squeaky wheel gets the grease!

Clean something that needs cleaning without being told to.

Chef, I finished that, what next?
Chef, could you show me how to make something you haven't made in a long time?
Chef, what do you think I need to learn?
Chef, would you consider letting me make the _______ by myself?
Chef, would you show me how you order in supplies?
Chef, how can I do this more efficiently/faster?
Chef, can you show me how you put together a menu for a special event. (New year, Easter, birthdays, etc.)
Chef, what should I read?
Chef, Chef, Chef!!!

Understand that you have to complete required work before asking these questions!

The chef should get the message you are there to learn and you will get noticed.

Good luck!
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