Young and Eager

Discussion in 'General Culinary School Discussions' started by dante Salanii, Dec 22, 2017.

  1. dante Salanii

    dante Salanii

    Messages:
    1
    Likes Received:
    0
    Exp:
    Saute chef
    So i am still 17 but i work about 50hrs a week in the kitchen at my work and at my boarding school and i am willing to work hard but i want people to start to notice help
     
  2. sgmchef

    sgmchef

    Messages:
    121
    Likes Received:
    39
    Exp:
    Retired Chef
    Well, to be noticed you have to speak up. The squeaky wheel gets the grease!

    Clean something that needs cleaning without being told to.

    Chef, I finished that, what next?
    Chef, could you show me how to make something you haven't made in a long time?
    Chef, what do you think I need to learn?
    Chef, would you consider letting me make the _______ by myself?
    Chef, would you show me how you order in supplies?
    Chef, how can I do this more efficiently/faster?
    Chef, can you show me how you put together a menu for a special event. (New year, Easter, birthdays, etc.)
    Chef, what should I read?
    Chef, Chef, Chef!!!

    Understand that you have to complete required work before asking these questions!

    The chef should get the message you are there to learn and you will get noticed.

    Good luck!
     
    drirene, flipflopgirl and iceman like this.
  3. iceman

    iceman

    Messages:
    2,295
    Likes Received:
    263
    Exp:
    Professional Chef
    EXACTLY what that guy said ... but it's better in the NAVY.
     
  4. flipflopgirl

    flipflopgirl

    Messages:
    4,367
    Likes Received:
    362
    Exp:
    Retired Hospitality
    Making popcorn...
    :emoji_wrestlers:

    mimi