Hey Ya'll, Last night I fixed prime rib (started with $100 prime rib which I dry aged for nine days) and only one guest liked it. Four guests turned their noses up stating "We don't like this type of food but for next time we like hamburgers and pizza. The beef was the best my husband and I have ever eaten and we have had many. Question: How did these 20-30 year olds get this way and how (if possable) can I fix it. It breaks my heart that they have no idea what good food is.