you want to be a fish chef?

Discussion in 'Jobs / Internships Postings' started by korsakow66, Jan 9, 2017.

  1. korsakow66

    korsakow66

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    Professional Chef
    LS

    i am the head chef/owner of a famous as well as notorious fish restaurant in holland (brasserie de vluchthaven Bib Gourmand Guide Michelin)

    famous for the quality of the food,notorious for the obstinate way of working and thinking

    its situated directly on the waterfront

    i serve a small menu with solely fish,lobster and shell fish caught in the estuary in front of me

    i work 99 % organic,100 % honest

    its not rocket science what i am doing but as basic as it is ,i am still surprised how off it is for most chefs

    i rarely work with professional chefs, i mostly train them myself

    read: dishwashers making there way to the kitchen

    the restaurant is open 6/7 months a year,starting end of march with the opening of the lobster season 

    i am looking for someone who wants to be inspired and  who wants to know everything what there is to know about

    fish,shellfish,seaweed etc

    job is for only 6 months,payment is according to age and experience

    send your c.v. to

    DP Arkenbout

    Brasserie de Vluchthaven

    Bruinisse,Netherlands

    [email protected]
     
  2. slipp000

    slipp000

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    Line Cook
    Hi there, is this job opportunity still available? I'm interested
     
  3. chef brah

    chef brah

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    Culinary Student
    you might want to email him directly.

    people dont check their posts very frequently on this forum i have noticed.