Back in the late 80's home food savers were coming into vogue, and the French thought that the latest thing would be cooking Sous Vide. That died out as people found that the bags were sold separately and ended up being costly. Also people weren't all that thrilled about going to a fine restaurant that only boiled water I guess. There were still pockets of renegades and it never died completely. Well guess what, it's coming back. People again will buy the Geroge Foreman food saver until they realize how much the bags are costing and another fad goes down the drain. HOWEVER what I saw tonight astounds me. fiveleaf.com is a company that sells "restaurant style" meals for big $$$. Check out the Star Chef section and see who's cooking and check out the prices. $14.99 to $29.99 and up + shipping. It will cost you as much if not more to boil in a bag than go to the restaurant. But that's not even the worst part. These chefs don't even cook the food. They supply the recipe and a company in Virginia cooks it and packages it and Omaha Steaks mails it! So I can pay $60.00 for a 1 entree and app meal that's cooked and frozen by Leroy in Virginia. I bet there will be people with too much money too that will buy it. God help us all!!!