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- Joined Jan 23, 2010
i am from Yorkshire, England, where our traditional Sunday lunch roast beef dinner isn't complete without a Yorkshire pudding, and this goes for the whole of the country too.
Since this is an international forum i am wondering how well Yorkshire puddings are known in other countries.
the recipe is simple, equal quantities of:
milk
water
eggs
plain flour
and a pinch of salt, all whisked together, baked in pudding tins at a high temp of 200deg celcius for 10-15 mins.
i make Yorkshire puddings with fresh grated horseradish and fresh chopped parsley as additional ingredients, there is nothing better to go with a roast beef dinner /img/vbsmilies/smilies/smile.gif
Since this is an international forum i am wondering how well Yorkshire puddings are known in other countries.
the recipe is simple, equal quantities of:
milk
water
eggs
plain flour
and a pinch of salt, all whisked together, baked in pudding tins at a high temp of 200deg celcius for 10-15 mins.
i make Yorkshire puddings with fresh grated horseradish and fresh chopped parsley as additional ingredients, there is nothing better to go with a roast beef dinner /img/vbsmilies/smilies/smile.gif