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Yolks Only Lemon Curd Recipe?

Discussion in 'Professional Pastry Chefs' started by rosesen, Sep 1, 2010.

  1. Sep 1, 2010 #1
    rosesen

    rosesen

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    Hello, I was wondering does anyone have a yolks only lemon curd recipe that they would be willing to share with me? I am looking to use up some excess egg yolks, and am looking for a curd that is slightly thicker.

    I did a search and was having difficulty in finding an yolks only recipe...

    Thanks in advance,

    R.
     
  3. Sep 1, 2010 #2
    jessiquina

    jessiquina

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    butter 10oz

    lemon juice 8oz

    sugar 9oz

    yolks 8oz

    melt butter. add lemon juice. add sugar. bring to boil. temper in yolks. cook til its done. strain.
     
  4. Sep 3, 2010 #3
    rosesen

    rosesen

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    Perfect!!!

    Thank you! I shall give it a try!
     
  5. Sep 3, 2010 #4
    jessiquina

    jessiquina

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    we make this recipe all the time . i like to actually wisk it vigorously while it comes to a low boil (after the egg yolks have been added) then it comes out nice and thick after straining.
     
  6. Sep 4, 2010 #5
    chefpeon

    chefpeon Kitchen Dork

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    That's how I cook my lemon curd too!
     
     
  7. Sep 4, 2010 #6
    jessiquina

    jessiquina

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    i believe its breaking all the rules, but it comes out great!

     
     
  8. Sep 4, 2010 #7
    chefpeon

    chefpeon Kitchen Dork

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    I know. I shake my head when I see people trying to make lemon curd over a double boiler........!