My KM went to Chicago in the fall, stayed at the Travelodge in the Loop (same hotel my husband and I are staying at actually) and around the corner from the hotel was a breakfast and lunch place called Yolk. He tried it and said it was a similar concept to where we work, but while we have a big focus on presentation with our fruit, they just served hand cut fruit cups with all of their fruit plates. Pricing is similar to our place as well and honestly ... I want to try it. I looked at their menu and I have to be careful as to what I order as I am allergic to eggs but I am thinking breakfast pizza sans egg... Has anyone eaten there? If you have, what do you think of it?