Yoghurt Dispenser

Discussion in 'Professional Catering' started by jaimie rodd, Jul 5, 2016.

  1. jaimie rodd

    jaimie rodd

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    I'm looking for something that I don't know if it exists or not...

    Most of my products are based around coconut yoghurt and it goes runny really quickly (after say 15-20 mins) on the bench.

    Ideally I'd love to find something that I can put on the bench, fill with the coconut yoghurt that will keep it at refrigerated temperature and dispense it as needed.

    Someone has advised to use a granita machine turned down to chill and not freeze but I was wondering if there's anything out there that may work better than this?