yield

Discussion in 'Professional Chefs' started by chefcjm, Aug 15, 2012.

  1. chefcjm

    chefcjm

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    can someone help me..I need some help figuring out yields - I am trying to figure out yield for bread loaves - is it a simple matter of adding up all the ingredients to get a total weight then use that to figure out how much you want each loaf (or subs)

    to weigh?
     
  2. petemccracken

    petemccracken

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