Yeast Donut cracks on the sides and absorb too much oil

1
10
Joined Jun 17, 2016
Hello guys , i've got a problem with my donuts , i never had this kind of problem .i changed my flour and checked the temp and other things but no results .( i made perfect donuts with my current flour and other things ,nothings changed but my donuts are turning to be oily and in bad shapes with cracks on the sides  )

the problem is when i fry my donuts , instead of rising and making the white line around the donuts they crack on the side and will be too oily after finishing .

any tips on what causes this ?

p.s : sorry for bad english .


 
1
0
Joined Jul 18, 2018
Hello guys , i've got a problem with my donuts , i never had this kind of problem .i changed my flour and checked the temp and other things but no results .( i made perfect donuts with my current flour and other things ,nothings changed but my donuts are turning to be oily and in bad shapes with cracks on the sides )

the problem is when i fry my donuts , instead of rising and making the white line around the donuts they crack on the side and will be too oily after finishing .

any tips on what causes this ?

p.s : sorry for bad english .


 

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