- Joined Dec 4, 2010
I’m a sous chef at an upscale independent living facility (rich elderly people who love their prime rib and crab cakes). We’re a corporation and I’ve been asked to cook for the vice president of the whole who’s going to be there next week. She’s an adventurous eater but unfortunately, she’s a vegetarian, lacto/ovo; not my most experience suit. Any ideas on something with a little bit of wow to it. It’s a three course meal and I’ve already figured out my starter and dessert. Entrée where I’m kind of being snagged. Any help would be greatly appreciated.