Hi everyone, The more research I do the more undecided I become. I'm a home cook upgrading my knives. Sharpening my knives will not be a new hobby, I don't require the absolute sharpest edge possible. I just want a convenient way to maintain and occasionally sharpen them for a home cook's use. I've narrowed down to the Chef's Choice Trizor XV and Wusthof 2933 PEtec electric sharpeners (also made by Edgecraft - Chef's Choice). I do not plan to obtain any 20-degree "classic" knives. I know the Trizor sharpens to a convex 15-degree angle and the Wusthof a 14-degree "PEtec" angle. I cannot decide which model would best suit my needs. I don't think the Wusthof Santoku is suited for either, however the MAC Santoku angle is only 1 degree difference (not sure about the profile). I am leaning towards the Wusthof sharpener as it matches my Ikon Chef, and then re-profile the Vic and MAC Santoku. I was hoping for some advice from experts n this forum. My current knives: Victorinox Fibrox pro 8-inch Chef (15-degree factory angle) Wusthof Ikon 8-inch Chef with Grantons (14-degree PEtec angle) Mercer Culinary Millennia 10-Inch Wide Serrated Bread Knife Future Knives: Santoku (possibly a MAC MSK-65 - 15degree angle or Wusthof Ikon 7-inch with Grantons - 10 degree angle) Pairing Utility Boning Thanks in advance for any advice.