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This wine forum isn't getting much action, I'm going to start off a Wine Tasting Note (WTN). Feel free to post your own WTN for a bottle you have recently had (be sure to including possible food pairings).
2009 dacu Ribera del Guandiana
Region: Almendralejo, Spain (North of Sevilla and not to far from Portugal)
Varietal(s): 100% Tempranillo
Notes: Strong strawberry, and cherry notes, medium raseberry notes, wet, full bodied.
Food Pairings: Pork or lamb dishes, any paella, especially non-seafood paellas, manchego cheese
Price Range: $9
Rating: 3 stars, not the best Tempranillo I have ever had, but not bad for $9
2009 dacu Ribera del Guandiana
Region: Almendralejo, Spain (North of Sevilla and not to far from Portugal)
Varietal(s): 100% Tempranillo
Notes: Strong strawberry, and cherry notes, medium raseberry notes, wet, full bodied.
Food Pairings: Pork or lamb dishes, any paella, especially non-seafood paellas, manchego cheese
Price Range: $9
Rating: 3 stars, not the best Tempranillo I have ever had, but not bad for $9
