Hi friends! A senior writer for a magazine is looking for chefs who are willing to talk to him about hazing in the restaurant industry. You can be anonymous in this article if you talk to him. He's asked me to find anyone willing to talk to him, so if you would like to be hooked up with him, post an email address here, or private message me with one so that I can pass the contact info on to him. =) Sorry I have been so quiet, I just moved to Oregon and have been going nuts trying to settle in and pay off all the moving costs!