During my career in professional kitchens I went through various phases of learning such as working with Asian products, getting into French cuisine etc. One of my favorite phases was when I started wrapping various food products I was working with. Some of the more memorable items that were big hits with the clientel were:
- Monkfish wrapped in smoked bacon
- Salmon wrapped in potato
- Chicken wrapped in phyllo
- Shrimp wrapped in wonton wrappers and fried
- Mahi Mahi wrapped in bannan leaves.