Would you rather hire a cook with experience or a certificate?

Would you rather hire a cook with experience or a certificate


  • Total voters
    8
  • Poll closed .
8
11
Joined Jul 17, 2014
Im sorry to say i would take experience over a piece of paper any day and I have my piece of paper, several in fact, both a culinary arts and restaurant management degree and nothing surpasses the on the job experience, i saw so many people in school that had no idea what they where in for but the ones with experience that where just there to get the paper where the ones i wanted behind and next to me when in the shit.
 
3,121
598
Joined May 5, 2010
I think certificates are the one's proof that showcase his/her abilities and approve that the person is capable os a specific skill.
Not necessarily. I've worked with and for many certified Chefs that are slobs, can't organize, or cook.
 
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