World Champion in Dessert Philippe Parc, France Advices, assistance & training,

Discussion in 'Jobs / Internships Postings' started by philippe parc, May 28, 2015.

  1. philippe parc

    philippe parc

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    Professional Pastry Chef
    Philippe Parc and his team suggests to organize Professional Training in your company for you and for your staff. 
    For all the professionals who wish to win in efficiency

    On simple demand, you can obtain a technical help in your company according to your available funds, of duration and of the subject of your choice. 

    Confidential and only organized for you and for your team 
    Pastry training during  several days abroad 
    concerning the manufacturing of products such as:

    - Pastry as sweets or individual cakes
    - Chocolate : Chocolate bonbon or Artistic pieces made in chocolate
    - Ice-cream and Sorbets
    - Confectionary
    - Plated Dessert  …..

    A relation privileged to listen you, understant and discuss about your expectations, announce with you the evolution fo the differents techniques and anticipate your problems requiring new skills.

    Do not hesitate to contact us for any further informations

    Kind Regards

    Philippe PARC

    Meilleur Ouvrier de France Pâtisserie

    Champion du Monde des Métiers de Dessert

    Portable : +33 (0)6 11 81 36 08 (speak French)

    Mail : [email protected]

    www :

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