Working with huckleberries

Discussion in 'Professional Pastry Chefs' started by jellly, Oct 9, 2011.

  1. jellly

    jellly

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    Professional Pastry Chef
    I just received several pounds of delicious huckleberries, but they are such a pain to pick over for all of the little stems.  Does anyone have a faster way of handling them or is it really this tedious?  I would like to put them on my menu, but I am not sure if I want to commit to that much prep time for one item/  Maybe that is why I don't see them on too many menus. /img/vbsmilies/smilies/talker.gif