I recently started a new line of honey truffles and we are having a lot of problems working with the honey. For a while, we were warming up the honey in order to make it easy to squeeze out of a squeeze bottle. However, once the honey cools again, it turns grainy. When we squeeze the honey from the bottle at room temp, it is very difficult and time consuming, as the honey is too think. Does anyone know of a tool, similar to a marinade injector, that could more powerfully squeeze the honey without making a huge, sticky mess? Thanks in advance!