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1. Jul 27, 2010 #1
   

   cheffehc10

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   Professional Pastry Chef

   Hey community of chefs and cook and owners.. I am a professional cook ( sometimes I have been called chef). Have a long culinary history and would love to continue to work...Bottom line... I sold my own small place a couple of years ago, and have had mostly part time/ temp work for the past year. It has been almost impossible to even get an interview let alone a job offer. I have credible background.

    
3. Jul 28, 2010 #2
   

   greg

   

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   Professional Chef

   Sorry, we're not a job board.

    

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