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- 10
- Joined Jul 27, 2010
Hey community of chefs and cook and owners.. I am a professional cook ( sometimes I have been called chef). Have a long culinary history and would love to continue to work...Bottom line... I sold my own small place a couple of years ago, and have had mostly part time/ temp work for the past year. It has been almost impossible to even get an interview let alone a job offer. I have credible background.
