Working Chef Seeking

Discussion in 'Professional Chefs' started by cheffehc10, Jul 27, 2010.

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  1. cheffehc10

    cheffehc10

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    Professional Pastry Chef
    Hey community of chefs and cook and owners.. I am a professional cook ( sometimes I have been called chef). Have a long culinary history and would love to continue to work...Bottom line... I sold my own small place a couple of years ago, and have had mostly part time/ temp work for the past year. It has been almost impossible to even get an interview let alone a job offer. I have credible background.
     
  2. greg

    greg

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    Sorry, we're not a job board.
     
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