Im 20 years old and am absolutely hooked on this industry. After a shaky first year where I learned little about food and more about being tough and disciplined, I now have a good job in a small place that does good food and has a great chef. My problem is that I want to see every country on the planet, experience how they cook, eat and live. Im lucky to have been to France twice as a teenager and to Asia for a 3 month trip 2 years ago and I was fascinated by the expression of their cultures through cuisine, art and music. I want to see all that I can see, but also want to be a chef untill the day I retire and I know the long hours and shit pay might restrict my travelling options. Have any of you more experienced chefs worked abroad? How did you find it?