Our kitchen just got equipped with READ Wood Fiber Laminate cutting boards. Any of you have experience with, or know about this product? They feel very hard on my knives. I am reading that composite boards can be pretty rough on your blades. However, according to the FAQ on the READ website: After finishing a couple of tasks, I can't say that I noticed any real difference on my edge, but the surface just feels so hard, that I ended up using a plastic board over the laminate. Should I follow my intuition that the board is to hard, or do I need to get used the fact that this is just a different kind of surface?