- 1
- 22
- Joined Oct 17, 2009
Hey, howzit goin'?
I cook on a gas grill, but like to get that wood smoke flavor into the food.
I have wrapped wood chips in foil & set them on the burners & that worked OK.
But, do you have any suggestions as to how to achieve a more robust smoke flavo?
I cook on a gas grill, but like to get that wood smoke flavor into the food.
I have wrapped wood chips in foil & set them on the burners & that worked OK.
But, do you have any suggestions as to how to achieve a more robust smoke flavo?