Wonderful Technique Videos Thread.

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Eduard Loubet cellar is amazing.


But the cellar at Hôtel de Paris in Monaco is... well...

 

 
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I m saving this thread so many useful information....thanks to all 
 

phatch

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Gutting a fish with chopsticks. This video may be considered graphic by some as it is gutting of a dead animal.  But the technique is interesting. It seems to rely on disposable chopsticks as they have enough surface roughness to help hold on to things. 

 
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@phatch  That's pretty freakin' cool and for doing whole fried fish it would be the hot ticket.  /img/vbsmilies/smilies/thumb.gif
 

phatch

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the cool technique starts about the 11:00 minute point where he prepares shingled avocado slices for the roll.


there are some other fun things like where he prepares the shrimp ball nigiri too.
 
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Just to recap the technique - this has so much wow factor I do it at least four times a year. Every filling is different too. My first one took a lot longer than the last one did - LOL.

 
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phatch

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Fried ice cream rolls section, starts at 2:40. I don't think I've seen anything like that.
 

phatch

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Yeah I think there's a language failure. I think that was melted ice cream poured on the griddle
 
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