- Joined Jun 11, 2001
I've always been fascinated with non-Western techniques. I've seen a recipe for this dough in a Chinese Dim Sum cookbook but I've never actually seen it happen.
I agree with you on that point. No one should be subjected to that type of pressure. Imagine having to displace yourself to another table to eat your dessert ? It just doesn't make sense.Jiro's way of presenting and eating food. It's like a military guru move. Eat quick (about 35 minutes), at the pace of Jiros will