Wok and portable induction burner

Discussion in 'Cooking Equipment Reviews' started by deltadude, Feb 16, 2012.

  1. deltadude

    deltadude

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    I have been wanting to do more Asian style cooking, I used to have a steel wok and ring but the wok has disappeared after 4 or 5 moves. My gas stove wouldn't work very well with a Wok ring due to the grates are double grate for front and back burner. I have noticed on a number of cooking shows, frequently when cooking Asian stir fry dishes they are using a portable induction burner and a flat bottom wok.

    Is this combination adequate for cooking Asian stir fry dishes? Will the induction burner achieve the high heat necessary for most Asian stir fry?
     
  2. phatch

    phatch Moderator Staff Member

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    An induction burner will give you more heat into the wok than a standard home stove and well rated burners can be had quite reasonably. 

      won Cook's Illustrated testing a year or so back. I own the pro version. More money, more bulk, but not any more powerful.

    They cook quite nicely with a flat bottom wok. Boil water very quickly to. Quite handy. You still have to manage batch size as it doesn't compare to really high output wok burners.

    I much prefer a round bottom wok and so I picked up the least expensive induction wok burner.   I've been pretty happy with it.

    I'd like still more power.

    I've talked about what I own in a bit more detail

    http://www.cheftalk.com/products/ma...att-commercial-induction-cooktop/reviews/3930

    http://www.cheftalk.com/t/68139/adcraft-wok-induction-burner