Hello Risha and welcome to Chef Talk. I hope you'll share some recipes from your homeland. I know Russia is a country that spans many time zones and many cultures, but I think the best recipes to share are the ones from your family kitchen.
I hope you browse around the site. Home cooks like you and I are welcome to read everything, but we mustn't post in the professionals' forums. Don't miss the cooking articles, photos, wikis, etc. We hope you make yourself at home here and enjoy the community.
Welcome!
Mezzaluna