I know most of the time that usually people drink wine that they enjoys, but I am curious on what kind of wine would go well with vegetarian dishes. One of the place I attended to had chickpea and pumpkin tagine with quinoa pilaf as the main course. Now, as far as I know, the pilaf is a middle east rice dish. I'm wondering if any particular wine would be good with it? As it is a rather non-hearty dish, I'd assume that it'd most likely pair well with some Chardonnay or Sauvignon blanc..? What are people's experiences with wine and vegetarian dishes? Thanks!